When I was in high school, my mom taught our early-morning seminary class. Each time one of the students had a birthday, she baked a cake and topped it with this frosting and M&M's. Of all the birthday cakes she served at 6am, only one student ever complained about cake that early in the morning. Everyone else loved it!
3 Tbsp white flour
1 cup sweet milk (fat free is fine)
1 cup sugar
1 cup butter
1 tsp vanilla
Dissolve the flour in the milk and cook on medium heat stirring constantly. Cool with the lid on. Beat the sugar, butter and vanilla with mixer for 15 minutes or longer. Fold in the flour mixture carefully. Spread on cooled cake. Top with coconut or any kind of sprinkles.
Frosts one cake
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