Fruit Pizza

Sugar Cookie Dough
8 oz vanilla yogurt
Variety of fresh, canned or frozen fruits cut into bite sized pieces

Roll sugar cookie dough into large circle about 1/4 inch thick on large cookie sheet. Bake at 350 for 10-15 minutes or until edges are just started to turn golden. Cool completely. Spread yogurt over cookie. Cover with pieces of fruit. Slice with a pizza cutter and serve immediately or refrigerate, covered, until ready to serve.
As an alternative, you can make indivdual fruit pizzas and let everyone select their own "toppings". You may also want to sprinkle the top with chopped nuts.
This does not keep well to the next day as the yogurt will make the cookie crust soggy.